The product is "Paula Deen's Southern Cooking Bible," a nonfiction activity book published by Simon & Schuster in 2011. Written by Paula Deen and Melissa Clark, it serves as a classic guide to delicious regional cooking from the Southern United States. The hardcover book features illustrations by Jason Snyder and photographs by Ben Fink. Weighing 40 oz, it is an essential read for anyone interested in exploring Southern cuisine.
